Diet Quality and Academic Performance

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Diet quality and academic performance.

BACKGROUND Although the effects of nutrition on health and school performance are often cited, few research studies have examined the effect of diet quality on the academic performance of children. This study examines the association between overall diet quality and academic performance. METHODS In 2003, 5200 grade 5 students in Nova Scotia, Canada, and their parents were surveyed as part of ...

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Nutritional quality of diet and academic performance in Chilean students

OBJECTIVE To explore associations between the nutritional quality of diet at age 16 years and academic performance in students from Santiago, Chile. METHODS We assessed the nutritional quality of diet, using a validated food frequency questionnaire, in 395 students aged 16.8 ± 0.5 years. Depending on the amount of saturated fat, fibre, sugar and salt in the foods, diet was categorized as unhe...

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Associations between Diet Quality, Weight Status and Academic Performance in Senior High-School Students in Tehran

Background and Objectives: To study associations in diet quality academic performance and weight status in urban adolescent high-school students. Materials and Methods: This study was a cross-sectional study in high schools in Tehran, Iran. A total of 629 students (317 boys and 309 girls), aging 17–19 years, from 49 high schools participated in the study. Dietary intake was measured using two ...

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Diet, breakfast, and academic performance in children.

OBJECTIVE To determine whether nutrient intake and academic and psychosocial functioning improve after the start of a universal-free school breakfast program (USBP). METHODS Information was gathered from 97 inner city students prior to the start of a USBP and again after the program had been in place for 6 months. Students who had total energy intakes of <50% of the recommended daily allowanc...

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Lunch Quality and Academic Performance

Improving the nutritional content of public school meals is a topic of intense policy interest. A main motivation is the health of school children, and, in particular, the rising childhood obesity rate. Medical and nutrition literature has long argued that a healthy diet can have a second important impact: improved cognitive function. In this paper, we test whether offering healthier lunches af...

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ژورنال

عنوان ژورنال: Journal of School Health

سال: 2008

ISSN: 0022-4391,1746-1561

DOI: 10.1111/j.1746-1561.2008.00288.x